MLD's Dutch Apple Pie Recipe

As promised...here is the recipe I created for homemade Dutch Apple Pie. It was yummy! If you try it, I hope you enjoy!

What you will need for the pie crust and filling:
·A pie tin or pan
·½ cup unsalted butter
·4 large FUJI Apples
·¼ cup white sugar
·¼ cup light brown sugar
·1 tablespoon cinnamon
·1 teaspoon lemon juice
·Dash of salt
·1 box of Jiffy Pie Crust Mix

What you will need for pie topping:
·½ cup white sugar
·½ cup flour
·1 tablespoon cinnamon
·3 tablespoons unsalted butter
·1 teaspoon water

Instructions:

Preheat oven to 375 degrees.

Pie Topping: Mix together sugar, flour, cinnamon, butter and water until consistency is somewhat crumbly. Set aside.

Pie Crust and Filling: Prepare the Jiffy Pie Crust mix as directed. Place dough in pie pan as directed and put in preheated oven for 5 minutes then set aside. Peel and cut apples into small squares. Place apples in a mixing bowl. Pour in sugar, brown sugar, cinnamon, lemon juice with apples and mix together well (until all the apples are coated with the sugar mixture). Pour apple mixture into pie crust. Cut your 1/2 cup of butter into tablespoon size pieces and place all over apple mixture. Top with Pie Topping mixture. Bake for 40 minutes or until apple mixture is bubbly and pie topping is golden brown.

Tip: I covered the pie with tin foil at about the 20 minute mark so that the top of the pie wouldn't get too crunchy.

Bon Appetite!